Відео

Is this the same probiotic we take as a supplement?

Thank you for this beautiful staged and delicious taste recipe!

Every yogurt I've made so far was grainy in texture and not smooth like yours. What's the secret? Have I left it too long? Too high temperature? Probiotic culture isn't right? I use homemade soy milk like you do, with only soy and water, and a tablespoon of granulated sugar added before fermentation.

Wonderful video, thank you! I'm new to cooking with Tamarind I was wondering about starting with a block vs ready-made paste. From your video, seems like a block is not hard to work with so I think I will start out with a block. I'm curious, how long does the unused portion of a Tamarind block last after being opened? Thank you again! 💯

Can i make it in white dragon fruit

Ginger is my grandsons favourite

I love blackberry, cinnamon and cloves

mmm Ill give it a try :)

How if I don't hv oven with light?

I just rehydrated some water kefeir and this video has given me a lot of guidence on how to proceed with making these lovely fermented drinks

I tried it...did everything accordingly but it didn't set right. It curdled and became smelly. What did I do wrong?

LOVE THIS! Thank you so much! Can you start the process with all coconut sugar or sub the white sugar with maple syrup??? I try to avoid white sugar.

so informative THANK YOU, can you explain about the mould ,,,, isn't that bud for the health please excuse my ignorance

Hi! Thank you for this! Can you cook the soybeans before blending it with water to avoid cooking it after straining?

Thank you!! Looks great, I look forward to trying it for myself. (I will half the recipe for myself)

You have the most soothing, elegant voice! Please do go on… and on… and on… 😌

Can we use plastic bottle for fermentation??

You are a genius.

Looks simple enough

I appreciate ❤

thanks madam if i dont have those tools but i can archive to make a very small particles could put it on outside to dry for other uses or they will get destructed nutrients?

could I bew the habiscus tea then add a fraction of the tea to the kefir?

Hello ,,you haven't mentioning the right temperature tempeh need for accurate fermentation,! ,,,send message please,,!thanks

Ty my daughter need the intructi

❤

I have made namkeen

Tempeh does not need to be heated before eating. If you havent used raw beans then its all good

I use lavendar syrup! Gives a nice flavor. I picked the lavendar syrup up at homegoods

Super❤

Soak the soybeans overnight, pressure cook them the next day, blend them with their skins with some water (NO soy pulp left behind), add a yogurt starter, and put the mixture in a yogurt maker for 8 hours. Can you guess what the result will be? Perhaps yogurt?

Bonjour Moi j’ai beaucoup de bâton de Agar Agar (La mousse), comment je mesure cela svp? J’ai 3 gros sachets, c’est dommage de le jeter, je n’aime pas gaspiller. Jeter ça pour acheter en poudre, je trouve ça dommage

So unique! Thank you so much! 🌟💕🌟

What a great video!

Can we use an existing piece of tempeh as tempeh starter for a further batch?

Appreciated🥰🥰🥰

Thanks for sharing i really enjoyed this video i should try 🙏🏾

Thank you so much for this recipe! Store bought yogurt is just so expensive, I had to find some other alternative. I love making the majority of our stuff homemade anyway so this was perfect. Thank you for creating this and allowing our family to continue the foods we love without the super high price tag and long ingredients list. My kids are still working on finding a good sweetener, they don't like the tang of it just plain, but hopefully we'll find some good tweaks that work for everyone :) And I highly recommend getting a nut milk bag! Tried the strainer and cheesecloth the first time and I have too many clumps of okara left over in the yogurt. On my 3rd batch and I'm hoping it dissipates with each consecutive batch but I may just have to start over. Unless you have any ideas how to strain the yogurt??

I made some with ginger, grated lemon rind and juice and raspberries. It was such a pretty color and tasted good.

I am making it w freshly collected violet flowers. Lovely!

WOW…I just made this mayo and it is absolutely amazing….Great mind to come up with something this incredible 👏👏👏

This was fascinating to watch. I appreciate how thorough you are and all the information you share, as well as the history. Does homemade tempeh taste similar to store bought? Is it noticeably different? Thank you. I enjoyed your video.

Tus recetas son muy interesante ya me hecho este pan tan rico gracias por tu trabajo❤

Take pride in Indian food. This is an amazing Indian recipe which happens to be vegetarian and vegan. Enjoy.

I'm hungry by just looking at it. I can't wait to make it and taste it! 🤤😋

I thought I had unsubscribed but you just haven’t posted for ages.. hope all ok and love your channel..

Great video, I just bought some from a new Indian store that just opened

Hello! I am new here and you have not posted in a ling time! I hope you are well and come back soon! Your channel is wonderful! 🙌❤🙌

Does it take out all the sugar

I wanted to make my own tempeh ⁶²²⁴⅔⅜

Merci